Cow Chip Biscuits Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Flour,
6 tsp: Baking powder,
3 tbsp: Lard,
1 tsp: Salt,
1 tbsp: Sugar,
1 1/3 cup: Milk, or canned milk, cut to half-strength with water
Cow chips, opt, depending on which way the wind is blowing
Directions:
Sift together all dry ingredients; cut in lard until flaky pieces
form; add milk to moisten mix until sticky; turn onto floured board;
pat gently until dough is *" thick; cut biscuits from dough; place in
large (18-20") greased, warm Dutch oven (do not crowd); replace cover
of Dutch oven and place coals on top; bake approximately 20 minutes.
Serve with honey or preserves or beans or chili. Makes approximately
18 biscuits.
Source from luhu.jp
form; add milk to moisten mix until sticky; turn onto floured board;
pat gently until dough is *" thick; cut biscuits from dough; place in
large (18-20") greased, warm Dutch oven (do not crowd); replace cover
of Dutch oven and place coals on top; bake approximately 20 minutes.
Serve with honey or preserves or beans or chili. Makes approximately
18 biscuits.
Source from luhu.jp
Tags
: breads