Cowboy Beans Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Dried Pinto Beans,
1/2 cup: Chopped Smoked Ham,
1 cup: Chopped Onion,
8 ounce: Can Passata, sieved tinned tomatoes
4 ounce: Can diced Green Chillies,
1/4 cup: Packed Brown Sugar,
1 tsp: Chilli Powder,
1/2 tsp: Salt,
1/2 tsp: Dry mustard,
Directions:
Rinse beans. In a large saucepan combine beans and 4 cups water.
Bring to the boil; reduce heat, simmer for 2 minutes. Remove from
heat. Cover and let stand for 1 hour. (or, skip boiling the water and
soak beans overnight.)
drain and rinse beans. In the same pan combine beans and 4 cups fresh
water. Bring to the boil; reduce heat. cover and simmer for about 75
minutes or until beans are tender, stirring occasionally. drain beans,
reserving liquid. In a 2-pint casserole, combine beans, ham and
onion. stir together half a cup of the bean liquid, passata, chilli
peppers, brown sugar, chilli powder, salt and mustard. Stir into bean
mixture, bake, covered, in a 160C/325F/Gas Mark 3 oven for about an
hour. Uncover and bake for about 45 minutes or more to desired
consistency.
Source: Sunday Mirror Magazine
Source from luhu.jp
Bring to the boil; reduce heat, simmer for 2 minutes. Remove from
heat. Cover and let stand for 1 hour. (or, skip boiling the water and
soak beans overnight.)
drain and rinse beans. In the same pan combine beans and 4 cups fresh
water. Bring to the boil; reduce heat. cover and simmer for about 75
minutes or until beans are tender, stirring occasionally. drain beans,
reserving liquid. In a 2-pint casserole, combine beans, ham and
onion. stir together half a cup of the bean liquid, passata, chilli
peppers, brown sugar, chilli powder, salt and mustard. Stir into bean
mixture, bake, covered, in a 160C/325F/Gas Mark 3 oven for about an
hour. Uncover and bake for about 45 minutes or more to desired
consistency.
Source: Sunday Mirror Magazine
Source from luhu.jp
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