Crab Balls (mrs. Kitchings Smith Island Cook Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Crabmeat, special
Egg,
1 tbsp: Prepared mustard,
1 tbsp: Old Bay seasoning,
3 tbsp: Self-rising flour,
3: dr Drops hot pepper sauce,
2 tbsp: Mayonnaise,
Directions:
Put crabmeat in bowl, removing shell pieces. Add all ingredients and
mix gently until blended. Form into balls. Deep fry until golden.
Yields about 30 balls.
Source from luhu.jp
mix gently until blended. Form into balls. Deep fry until golden.
Yields about 30 balls.
Source from luhu.jp
Tags
Seafood