Crab Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Crabmeat,
2 each: Eggs, separated & beaten
1 1/2 cup: White sauce,
Parsley or green pepper,
1/2 tsp: Tabasco,
Salt/pepper to taste,
Directions:
Separate the eggs. Add beaten yolks to white sauce. Mix all
ingredients and fold in egg whites. Bake in 375 degree oven until
brown, about 20 minutes. Mrs. William W. Prentice
Source from luhu.jp
ingredients and fold in egg whites. Bake in 375 degree oven until
brown, about 20 minutes. Mrs. William W. Prentice
Source from luhu.jp