Crab & Clam Dip Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Package cream cheese,
5 tbsp: Soft butter or margarine,
5 tbsp: French dressing,
8 ounce: Can minced clams, drained
6 ounce: Frozen crabmeat, thawed and drained
dr, (few) Tabasco sauce
Melba toast rounds,
Directions:
1. In a medium-sized mixing bowl, blend together cream cheese, butter
or margarine and French dressing with an electric mixer, until
smooth. 2. Add drained clams and crabmeat. Stir to combine. 3. Add
Tabasco sauce to taste. Mix well. 4. Spread on melba toast rounds.
Place on a heat-resistant, non- metallic serving plate and heat,
uncovered, in Microwave Oven 15 seconds. Serve immediately. Makes 2
cups dip
Source from luhu.jp
or margarine and French dressing with an electric mixer, until
smooth. 2. Add drained clams and crabmeat. Stir to combine. 3. Add
Tabasco sauce to taste. Mix well. 4. Spread on melba toast rounds.
Place on a heat-resistant, non- metallic serving plate and heat,
uncovered, in Microwave Oven 15 seconds. Serve immediately. Makes 2
cups dip
Source from luhu.jp