Crab & Cream Cheese Hors Doeuvre Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Pkg Cream Cheese, softened
8 ounce: Backfin crabmeat,
1 tbsp: Milk,
2 tbsp: Chopped onion,
1/2 tsp: Horseradish,
2 ounce: Slivered almonds,
Salt,
Pepper,
Directions:
Blend together all ingredients except almonds and put in shallow
baking dish (salt/pepper to taste). Sprinkle almonds over top and
bake at 350 degrees until slightly browned on top. Serve hot on
crackers. Makes 2 cups. Mrs. Thomas H. Morton
Source from luhu.jp
baking dish (salt/pepper to taste). Sprinkle almonds over top and
bake at 350 degrees until slightly browned on top. Serve hot on
crackers. Makes 2 cups. Mrs. Thomas H. Morton
Source from luhu.jp