Crab Dip :::gwhp32a Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
24 ounce: Cream cheese,
1 tsp: Onion, chopped
1 lbs: Crab meat,
Salt & pepper to taste,
1/2 cup: Mayonnaise,
1/2 cup: Sherry,
2 tsp: Mustard,
1 tsp: Sugar, powered
Directions:
1. Combine all the ingredients but the sherry in the top of a double
boiler and heat until creamy. Add sherry to taste; half a cup is not
too much, depending on whether it is to be served from a chafing dish
or as a dip, when the mixture should be slightly thicker.
Source from luhu.jp
boiler and heat until creamy. Add sherry to taste; half a cup is not
too much, depending on whether it is to be served from a chafing dish
or as a dip, when the mixture should be slightly thicker.
Source from luhu.jp