Crab Filo Appetizers Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
2 Cloves: garlic, minced
3 tbsp: Flour,
1 cup: Whipping cream,
1 lbs: Fresh crab meat,
2 tbsp: Chopped chives,
2 tbsp: Chopped parsley,
Salt & pepper to taste,
8: Filo sheets,
1/2 cup: Unsalted butter,
Directions:
In 3 Tbls butter, saute garlic, and then stir in the flour and cook
for about 1 minute. Add the cream and stir till thick. Stir in crab,
chives, salt and pepper. Fold the filo sheets so they are 6" x 6"
brushing each layer with melted butter. Put a big plop of the crab
mixture in the center of each square, and fold into triangles. Seal
and brush top with melted butter. Bake at 400~ for 15 to 20 minutes,
until they look perfectly browned.
Source from luhu.jp
for about 1 minute. Add the cream and stir till thick. Stir in crab,
chives, salt and pepper. Fold the filo sheets so they are 6" x 6"
brushing each layer with melted butter. Put a big plop of the crab
mixture in the center of each square, and fold into triangles. Seal
and brush top with melted butter. Bake at 400~ for 15 to 20 minutes,
until they look perfectly browned.
Source from luhu.jp
Tags
Appetizers