Crab Fried Rice - Khao Pad Poo * Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Oil,
1: Chopped Garlic Clove,
1 cup: Cooked Crabmeat,
2: Beaten Eggs,
3 cup: Cooked Rice,
2 tbsp: Maggi Seasoning,
2 tbsp: Fish Sauce, Nam Pla
2 tbsp: Sugar,
1: Chopped Green Onion/Scallion,
SAUCE
1/4 cup: Fish Sauce, Nam Pla
5: Finely Chopped Green Thai Peppers, Prik Kee Noo
GARNISH
1: Sliced Tomato,
1/2 cup: Sliced Cucumber,
Cilantro/Coriander Leaves,
4: Lemons, Cut In Wedges
Directions:
A delicious accompaniment for any dish. Vary the number of chili
peppers in the sauce according to personal taste.
~------------------------------------------------------
~------------- ~-- Heat a large skillet and add the oil. Stir-fry the
garlic, crab and eggs together until the egg is cooked. Add the rice,
Maggi seasoning, fish sauce and sugar. Continue to stir-fry until
the mixture is hot. Add the green onion.
Mix together the sauce ingredients. Remove the rice to a serving
dish, decorate with the garnish, and serve with the sauce on the side.
NOTE: Maggi seasoning is a sauce which is used in many Asian and
Southeast Asian dishes, Maggi seasoning is found in Asian food stores.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
Source from luhu.jp
peppers in the sauce according to personal taste.
~------------------------------------------------------
~------------- ~-- Heat a large skillet and add the oil. Stir-fry the
garlic, crab and eggs together until the egg is cooked. Add the rice,
Maggi seasoning, fish sauce and sugar. Continue to stir-fry until
the mixture is hot. Add the green onion.
Mix together the sauce ingredients. Remove the rice to a serving
dish, decorate with the garnish, and serve with the sauce on the side.
NOTE: Maggi seasoning is a sauce which is used in many Asian and
Southeast Asian dishes, Maggi seasoning is found in Asian food stores.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
Source from luhu.jp