Crab Meat Bacon Rolls Recipe

Crab Meat Bacon Rolls Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1/4 cup: Tomato juice,
1: Egg well beaten,
1 cup: Crab meat drained and,
Flaked,
1/2 cup: Dry fine bread crumbs,
1 tbsp: Chopped parsley,
1 tbsp: Lemon juice,
1/4 tsp: Salt,
1/4 tsp: Worcestershire sauce,
Dash pepper,
9 Slices: bacon cut in half,

Directions:

Mix tomato juice and egg. Add crab meat, crumbs, parsley, lemon juice
and seasonings; mix thoroughly. Roll into 18 fingers, about 2 inches
long. Wrap each roll with 1/2 slice bacon; fasten with toothpick.
Broil 5 inches from heat about 10 minutes, turning often to brown
evenly.


Source from luhu.jp