Crab Meat & Mushrooms In Wine Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh crab meat,
1/4 lbs: Fresh mushrooms, sliced, or
1 large: can of mushrooms,
, stems and pieces
2 tbsp: Butter, (to saute fresh
Mushrooms),
2 tbsp: Butter,
2 tbsp: Flour,
1/2 cup: Milk,
1/2 cup: White wine,
1/2 tsp: Dry mustard,
1/4 tsp: Dry tarragon,
Salt to taste,
Pepper to taste,
Hot sauce to taste,
3/4 cup: Bread crumbs,
Directions:
Pull crab meat apart and remove stiff membrances. Saute mushrooms in
butter. (If mushrooms not fresh, add later.) Make a cream sauce
blending melted butter, flour and milk, wine, mustard, tarragon,
salt, pepper and hot sauce. Cook 2 or 3 minutes, then add crab meat
and mushrooms. Place in casserole; sprinkle top with bread crumbs and
dot with butter. Bake at 350 degrees F for 30 minutes uncovered.
Cover before serving. This can also be made with shrimp, or crab meat
and shrimp.
Source from luhu.jp
butter. (If mushrooms not fresh, add later.) Make a cream sauce
blending melted butter, flour and milk, wine, mustard, tarragon,
salt, pepper and hot sauce. Cook 2 or 3 minutes, then add crab meat
and mushrooms. Place in casserole; sprinkle top with bread crumbs and
dot with butter. Bake at 350 degrees F for 30 minutes uncovered.
Cover before serving. This can also be made with shrimp, or crab meat
and shrimp.
Source from luhu.jp