Crab Meat Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Crab meat, fresh or canned
4: Hard cooked eggs,
12 cup: Almonds,
2 cup: Heavy cream,
1 cup: Mayonaise,
ds Salt,
ds Paprika,
Lettuce,
1: Green pepper or pimiento,
Directions:
Pick over the crab meat and discard membranes. Chop egg whites.
Blanch the almonds and cut into thin, lengthwise strips. Mix these
ingredients. Whip the cream very stiff, fold into the mayonaise, add
salt and paprika. Add to crab mixture. Serve on crisp lettice;
garnish with strips of green pepper or pimiento and top with riced
egg yolk.
Source from luhu.jp
Blanch the almonds and cut into thin, lengthwise strips. Mix these
ingredients. Whip the cream very stiff, fold into the mayonaise, add
salt and paprika. Add to crab mixture. Serve on crisp lettice;
garnish with strips of green pepper or pimiento and top with riced
egg yolk.
Source from luhu.jp