Crab Muffins Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Crabmeat, 7 oz. can
1 Stick: margarine,
1 Jar: Old English Cheese,
1/2 tsp: Garlic salt,
2 tbsp: Mayonnaise,
1/2 tsp: Season salt,
6: English Muffins,
Directions:
Contributed to the echo by: Theresa Merkling CRAB MUFFINS Mix
together all except muffins. Spread on muffins. Cut muffins into
quarters. Freeze on cookie sheet. Put in bag and store in freezer
until needed. Broil and serve.
Source from luhu.jp
together all except muffins. Spread on muffins. Cut muffins into
quarters. Freeze on cookie sheet. Put in bag and store in freezer
until needed. Broil and serve.
Source from luhu.jp