Crab Rangoon #1 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: Frozen won-ton skins,
8 ounce: Cream cheese, softened
1 can: Or small package frozen crabmeat, or fresh!
Sour cream,
White garlic powder to taste,
Directions:
Add a dollop of sour cream to cheese and cream until mayonnaise
consistency. Stir in drained crabmeat, add garlic powder. Place a
round teaspoonful on won-ton skin and wrap like an egg roll. Seal
edge with beaten egg white. Deep fry until golden, and serve hot!
Source from luhu.jp
consistency. Stir in drained crabmeat, add garlic powder. Place a
round teaspoonful on won-ton skin and wrap like an egg roll. Seal
edge with beaten egg white. Deep fry until golden, and serve hot!
Source from luhu.jp