Crab Rangoon Ii Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Cream cheese at room tempera,
8 ounce: Crabmeat, flaked
1/4 tsp: Garlic powder,
1/2 tsp: Worstershire sauce,
1 lbs: Wonton wrappers,
1 each: Egg yolk beaten,
4 cup: Oil of your choice for deep,
Directions:
Mix crabmeat, garlic powder and Worstershire sauce together in a bowl
and refrigerate for 30 minutes. Place one tsp. of mixture on wonton
wrapper, moisten edges with egg yolk and fold the wrapper in half to
form a triangle then seal edges. Fold the two furthermost points
under so you have something resembling a little bird. You dont have
to do the last part but I do...it looks decorative. It should look
something like this: Hope this looks OK on your screen:
____________________
/ /
/____ /_____
/
/
/ In a wok heat the oil to 350 f.
Deep fry the wontons for 2-3 minutes turning once until golden brown.
Enjoy! They are delicious!
Source from luhu.jp
and refrigerate for 30 minutes. Place one tsp. of mixture on wonton
wrapper, moisten edges with egg yolk and fold the wrapper in half to
form a triangle then seal edges. Fold the two furthermost points
under so you have something resembling a little bird. You dont have
to do the last part but I do...it looks decorative. It should look
something like this: Hope this looks OK on your screen:
____________________
/ /
/____ /_____
/
/
/ In a wok heat the oil to 350 f.
Deep fry the wontons for 2-3 minutes turning once until golden brown.
Enjoy! They are delicious!
Source from luhu.jp
Tags
Seafood