Crab Salsa Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Crabmeat,
1/2 cup: Lime juice,
1 tsp: Tangerine peel, grated
2/3 cup: Tangerine,
1/2 cup: Tomatoes, seeded and chopped
2 tbsp: Purple onions, chopped
1 tbsp: Cilantro, chopped
1 tbsp: Jalapeno, chopped
1/8 tsp: Salt,
Directions:
Combine ingredients in a bowl, toss gently. Cover and Chill Posted to
Digest eat-lf.v096.n117
Recipe by: Colleen Bugler/tpogue@idsonline.com
From: Terry Pogue
Date: Fri, 2 May 1997 19:56:16 -465800
Source from luhu.jp
Digest eat-lf.v096.n117
Recipe by: Colleen Bugler/tpogue@idsonline.com
From: Terry Pogue
Date: Fri, 2 May 1997 19:56:16 -465800
Source from luhu.jp
Tags
Fish