Crab & Shrimp Au Gratin Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: All-purpose flour,
1/2 tsp: Pepper,
1/3 cup: Process cheese spread,
1 cup: Cheddar cheese, shredded
1/2 tsp: Salt,
2 cup: Milk,
1/8 tsp: Tabasco sauce, or more
1/4 lbs: Crabmeat,
1/2 lbs: Cooked shrimp,
Hot cooked rice,
Directions:
Combine flour, salt, pepper and 1 cup milk. Stir until smooth.
Combine cheese spread and remaining milk in top of double boiler,
cook over hot water until cheese melts. Add flour mixture and hot
sauce to cheese mixture, stir until smooth. Add shrimp and crabmeat.
Pour into a greased 1 1/2 qt. casserole dish and top with shredded
cheese. Bake at 350 F. for 20 minutes. Serve over hot cooked rice.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
Source from luhu.jp
Combine cheese spread and remaining milk in top of double boiler,
cook over hot water until cheese melts. Add flour mixture and hot
sauce to cheese mixture, stir until smooth. Add shrimp and crabmeat.
Pour into a greased 1 1/2 qt. casserole dish and top with shredded
cheese. Bake at 350 F. for 20 minutes. Serve over hot cooked rice.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
Source from luhu.jp