Crab Stuffed Chicken Breasts Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 each: Chicken breasts,
1/2 cup: Onion, chopped
1/2 cup: Celery, chopped
3 tbsp: Butter,
3 tbsp: White wine, dry
7 1/2 ounce: Crabmeat, flaked
1/2 cup: Herb stuffing mix,
2 tbsp: All-purpose flour,
1/2 tsp: Paprika,
1 package: Hollandaise sauce mix,
3/4 cup: Milk,
2 tbsp: White wine, dry
1/2 cup: Swiss cheese, shredded
Salt,
Pepper,
Directions:
Skin & bone chicken breasts; pound to flatten. Sprinkle with a little
salt and pepper. Cook onion and celery in 3T butter until tender.
Remove from heat; add 3T wine, the crab and stuffing mix, and toss.
Divide mixture among breasts. Roll up and secure. Combine flour,
paprika. Coat chicken. Place in 11" X 7" X 2" baking dish , drizzle
with 2T melted butter. Bake uncovered in 375 degree oven for 1 hour.
Transfer to platter. Blend hollandaise sauce mix, milk. Cook,
stirring, until thick. Add remaining wine and cheese. Stir until
cheese melts. Serve over chicken. Mrs. Robert F. Lewis
Source from luhu.jp
salt and pepper. Cook onion and celery in 3T butter until tender.
Remove from heat; add 3T wine, the crab and stuffing mix, and toss.
Divide mixture among breasts. Roll up and secure. Combine flour,
paprika. Coat chicken. Place in 11" X 7" X 2" baking dish , drizzle
with 2T melted butter. Bake uncovered in 375 degree oven for 1 hour.
Transfer to platter. Blend hollandaise sauce mix, milk. Cook,
stirring, until thick. Add remaining wine and cheese. Stir until
cheese melts. Serve over chicken. Mrs. Robert F. Lewis
Source from luhu.jp