Crab Stuffed Mushrooms Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
20 Large: Mushrooms,
Italian dressing,
8 ounce: Crabmeat, well picked
3/4 cup: Fresh breadcrumbs,
2: Eggs, beaten
1/4 cup: Mayonnaise,
1/4 cup: Onion, minced
1 tsp: Lemon juice,
Directions:
Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a
half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice.
Fill mushrooms. Top with remaining breadcrumbs; bake at 375 for 15
minutes. Yields 20 appetizers or 4 main course servings.
Source from luhu.jp
half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice.
Fill mushrooms. Top with remaining breadcrumbs; bake at 375 for 15
minutes. Yields 20 appetizers or 4 main course servings.
Source from luhu.jp