Crab Tarts Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 large: Eggs, beaten
1 1/2 cup: Skim milk,
3/4 cup: Swiss cheese, grated
2 tbsp: Cream cheese, softened
1 tbsp: Onion, minced
1/4 cup: Parsley, chopped
1/2 cup: Carrots, shredded
1 lbs: Regular crabmeat,
1/2 tsp: Nutmeg,
1/4 tsp: White pepper,
1 pinch: Salt,
Directions:
pastry for 2 crust pie
Roll out dough thinly and cut into 2" diameter circles with a cookie
cutter. Lightly press dough circles into oiled tart shells. Prick
dough with fork. Bake for 5-7 minutes at 450 degrees. Remove from
oven. Set aside. Mix together remaining ingredients and spoon into
tart shells, filling 1/2 inch over top of shells. Bake for 25 minutes
at 375 degrees or until a toothpick inserted comes out clean.
Source from luhu.jp
Roll out dough thinly and cut into 2" diameter circles with a cookie
cutter. Lightly press dough circles into oiled tart shells. Prick
dough with fork. Bake for 5-7 minutes at 450 degrees. Remove from
oven. Set aside. Mix together remaining ingredients and spoon into
tart shells, filling 1/2 inch over top of shells. Bake for 25 minutes
at 375 degrees or until a toothpick inserted comes out clean.
Source from luhu.jp