Cracked Wheat Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Cracked wheat,
1 1/2 cup: Boiling water,
1 package: Dry yeast,
1/3 cup: Warm water,
1/4 cup: Shortening,
1 1/2 tsp: Salt,
2 tbsp: Molasses,
2 tbsp: Honey,
1 cup: Warm water,
1 cup: Wholewheat flour,
4 cup: All-purpose flour,
Directions:
Cook cracked wheat in the boiling water for 10 minutes, till all the
water is absorbed. Dissolve yeast in 1/3 c of warm water & let
proof. Stir together shortening, salt, molasses, honey & the rest of
the water & add to cracked wheat. Stir in the flours a little at a
time. When the dough is stiff, turn out onto a floured board & knead
for 10 minutes, use extra flour if necessary. Shape into a ball,
place in oiled bowl, cover & let rise till doubled. Punch down &
shape into 2 loaves. Let rise till doubled. Bake at 375F for 30 to 35
minutes. Cool on racks.
"Beard on Bread"
Source from luhu.jp
water is absorbed. Dissolve yeast in 1/3 c of warm water & let
proof. Stir together shortening, salt, molasses, honey & the rest of
the water & add to cracked wheat. Stir in the flours a little at a
time. When the dough is stiff, turn out onto a floured board & knead
for 10 minutes, use extra flour if necessary. Shape into a ball,
place in oiled bowl, cover & let rise till doubled. Punch down &
shape into 2 loaves. Let rise till doubled. Bake at 375F for 30 to 35
minutes. Cool on racks.
"Beard on Bread"
Source from luhu.jp
Tags
: breads