Crackerjack Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
1/2 cup: Water,
2 tbsp: Butter,
3 tbsp: Corn syrup, white
3/4 tsp: Baking soda,
Directions:
Put sugar, water, butter and syrup in skillet, boil until it turns
brown, stirring constantly. Not too brown or it will taste scorched.
Remove from fire, stire in soda. This makes it browner. Stire and
pour over about 5 qts of popcorn. Add nuts if desired.
Source: Mrs. Frank Harris, Purity Grange, Licking County, OH
Source from luhu.jp
brown, stirring constantly. Not too brown or it will taste scorched.
Remove from fire, stire in soda. This makes it browner. Stire and
pour over about 5 qts of popcorn. Add nuts if desired.
Source: Mrs. Frank Harris, Purity Grange, Licking County, OH
Source from luhu.jp
Tags
Candies