Cracklin Cornbread Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cornmeal,
2 tsp: Baking powder,
1 tsp: Baking soda,
3/4 tsp: Salt,
2: Eggs, beaten
2 cup: Buttermilk,
2 tbsp: Vegetable oil,
1 cup: Cracklings,
Directions:
Combine cornmeal, baking powder, soda and salt in a large bowl; add
eggs, buttermilk, oil and cracklings, stirring just until dry
ingredients are moistened.
Place a well-greased 10-inch cast-iron skillet in a 450 degree oven
for 4 minutes or until hot. Remove from oven; spoon batther into
skillet.
Bake at 450 degrees for 25 minutes or until lightly browned.
Source from luhu.jp
eggs, buttermilk, oil and cracklings, stirring just until dry
ingredients are moistened.
Place a well-greased 10-inch cast-iron skillet in a 450 degree oven
for 4 minutes or until hot. Remove from oven; spoon batther into
skillet.
Bake at 450 degrees for 25 minutes or until lightly browned.
Source from luhu.jp