Cran-orange Turkey Roll Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Sugar,
2 tbsp: Cornstarch,
3/4 cup: Orange marmalade,
1 cup: Fresh cranberries, ground
And chopped,
2 lbs: Frozen turkey roll --,
Partially thawed,
Salt and pepper,
Directions:
In small saucepan, blend sugar and cornstarch; stir in marmalade and
cranberries. Cook and stir until mixture is bubbly and slightly
thickened. Place partially thawed turkey roll in slow-cooking pot.
Sprinkle lightly with salt and pepper. Pour sauce over turkey. Cover
and cook on low for 9 to 10 hours. (Insert meat thermometer in turkey
roll the last 2 or 3 hours; cover and cook until temperature reaches
185 F) Slice turkey roll; spoon sauce over.
Recipe By :
Source from luhu.jp
cranberries. Cook and stir until mixture is bubbly and slightly
thickened. Place partially thawed turkey roll in slow-cooking pot.
Sprinkle lightly with salt and pepper. Pour sauce over turkey. Cover
and cook on low for 9 to 10 hours. (Insert meat thermometer in turkey
roll the last 2 or 3 hours; cover and cook until temperature reaches
185 F) Slice turkey roll; spoon sauce over.
Recipe By :
Source from luhu.jp
Tags
Poultry