Cranberry Almond Bread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
2 cup: Flour, sifted
1/2 tbsp: Baking powder,
1 tsp: Salt,
3/4 cup: Orange juice,
1: Egg, beaten
2 cup: Cranberries, chopped
1 cup: Sugar,
1/2 tsp: Baking soda,
1/4 cup: Shortening,
1 tbsp: Orange zest,
1/2 cup: Almonds, sliced
Approx. Cook Time: 1:20,
Directions:
Sift together the dry ingredients. Cut in the shortening. Combine the
juice, orange zest, and egg; pour over the sifted dry ingredients and
mix with a few quick strokes. Fold in cranberries and nuts, reserving
a few almond slices to sprinkle on the top for garnish. Spoon into a
loaf pan and garnish. Bake at 350 F for one hour or more. Remove
from pan and cool.
-- Linda Graham
Source from luhu.jp
juice, orange zest, and egg; pour over the sifted dry ingredients and
mix with a few quick strokes. Fold in cranberries and nuts, reserving
a few almond slices to sprinkle on the top for garnish. Spoon into a
loaf pan and garnish. Bake at 350 F for one hour or more. Remove
from pan and cool.
-- Linda Graham
Source from luhu.jp