Cranberry Chocolate Chip Cookies Recipe
Yield: 4 DozenRecipe by luhu.jp
Ingredients:
1 cup: Unsalted butter at room,
Temperature,
1 1/2 cup: Packed brown sugar,
2 large: Eggs at room temperature,
1 tsp: Vanilla,
2 1/4 cup: Flour,
1/4 tsp: Baking soda,
1/4 tsp: Salt,
1 cup: Unsweetened dried,
Cranberries do not subsitute,
With fresh berries,
1 cup: Chopped walnuts,
1 cup: Chocolate chips,
Directions:
Cream butter in a large bowl. Gradually add sugar. Add the eggs one
at a time beating well after each one. Blend in the vanilla Mix
together flour, baking soda, and salt. Stir the dry mixture into the
creamed mixture in 2 stages. Stir in the cranberries, walnuts and
chocolate chips. Cover the dough and refrigerate for one hour. Line 2
cookie sheets with foil and preheat oven to 350. Spoon heaping
tablespoons of dough onto the sheets leaving 3 inches between each
cookie. Bake for 20 minutes until golden brown. Transfer the cookies
to a rack and cool. From the Farmers Almanac Cookie Lovers Calendar
1997
Source from luhu.jp
at a time beating well after each one. Blend in the vanilla Mix
together flour, baking soda, and salt. Stir the dry mixture into the
creamed mixture in 2 stages. Stir in the cranberries, walnuts and
chocolate chips. Cover the dough and refrigerate for one hour. Line 2
cookie sheets with foil and preheat oven to 350. Spoon heaping
tablespoons of dough onto the sheets leaving 3 inches between each
cookie. Bake for 20 minutes until golden brown. Transfer the cookies
to a rack and cool. From the Farmers Almanac Cookie Lovers Calendar
1997
Source from luhu.jp
Tags
Cookies