Cranberry Chutney Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Orange, washed, quartered, seeded, coarsely ground
1 medium: Onion, chopped
1 package: Cranberries, 12 ounces, about 4 cups
1: One-inch knob of fresh ginger, shredded
3/4 cup: Bourbon or Scotch whisky,
1/3 cup: Vinegar,
1 1/2 cup: Brown sugar,
1 tbsp: Mustard seeds,
Directions:
If using a processor, process orange chunks 20 to 30 sec- onds; add
quartered onion and process just until coarsely chopped.
Combine with remaining ingredients in a heavy saucepan. Bring to a
boil; lower heat and simmer, stirring occasionally, 25 to 30 minutes.
Flavor will improve after aging a day or two.
Source from luhu.jp
quartered onion and process just until coarsely chopped.
Combine with remaining ingredients in a heavy saucepan. Bring to a
boil; lower heat and simmer, stirring occasionally, 25 to 30 minutes.
Flavor will improve after aging a day or two.
Source from luhu.jp
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Relishes