Cranberry Cocktail Meatballs Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Chuck, ground
2 each: Eggs,
1/3 cup: Catsup,
2 tbsp: Soy sauce,
1/4 tsp: Pepper,
12 ounce: Chili sauce,
1 tbsp: Lemon juice,
1 cup: Corn flakes, crumbs
1/3 cup: Parsley, fresh, minced
2 tbsp: Onion, green and minced
1 each: Garlic clove, pressed
16 ounce: Cranberry sauce, whole ber
1 tbsp: Brown sugar,
Directions:
Combine first 9 ingredients ina large bowl; stir well. Shape meat
mixture into 1-inch balls. Place in an ungreased 15x10x1 jellyroll
pan. Bake uncovred at 500F for 8 - 10 minutes. Drain meatballs and
transfer to a chafing dish, and keep warm. Combine cranberry sauce
with remaining ingredients in a sauce pan. Cook over medium heat
until bubbly, stirring occasionally; pour over meatballs. Serve warm.
Yield: 5 dozen
Source from luhu.jp
mixture into 1-inch balls. Place in an ungreased 15x10x1 jellyroll
pan. Bake uncovred at 500F for 8 - 10 minutes. Drain meatballs and
transfer to a chafing dish, and keep warm. Combine cranberry sauce
with remaining ingredients in a sauce pan. Cook over medium heat
until bubbly, stirring occasionally; pour over meatballs. Serve warm.
Yield: 5 dozen
Source from luhu.jp
Tags
Appetizers