Cranberry Conserve Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 quart: Cranberries,
1/2 lbs: Raisins,
1 cup: Diced orange pulp,
1/2 cup: Chopped nuts,
6 cup: Sugar,
Directions:
Wash cranberries. Remove stems. Cover fruit with water. Cook until
soft. Add raisins, sugar, and orange. Simmer slowly until thick. Add
nuts and cook 5 minutes. The Household Searchlight
Source from luhu.jp
soft. Add raisins, sugar, and orange. Simmer slowly until thick. Add
nuts and cook 5 minutes. The Household Searchlight
Source from luhu.jp
Tags
Condiments