Cranberry Cookies With Orange Glaze *jb Recipe
Yield: 5 1/2 dozenRecipe by luhu.jp
Ingredients:
1 cup: Granulated sugar,
3/4 cup: Packed brown sugar,
1/2 cup: Butter, softened
1/4 cup: Milk,
2 tbsp: Orange juice,
1: Egg,
3 cup: Flour,
1 tsp: Baking powder,
1/2 tsp: Salt,
1/4 tsp: Baking soda,
2 1/2 cup: Coarsely chopped cranberries,
1 cup: Chopped nuts,
ORANGE GLAZE
1/2 cup: Butter,
2 cup: Powdered sugar,
1/2 tsp: Grated orange peel,
2: To 4 tb orange juice,
Directions:
Heat oven to 375. Lightly grease cookie sheet. Mix sugars and
butter in large bowl. Stir in milk, orange juice and egg. Stir in
flour, baking powder, salt and baking soda. Stir in cranberries and
nuts. Drop by rounded teaspoonfuls onto cookie sheet. Bake 10 to 15
minutes or until light brown around the edges. Immediately remove
from cookie sheet; cool. Drizzle with Orange Glaze.
Orange Glaze:
Heat butter in 2-quart saucepan until melted. Stir in powdered sugar
and orange peel. Stir in orange juice, 1 tbsp. at a time, until thin
enough to drizzle.
Recipe from Betty Crocker.
Julies notes: I used packaged dried cranberries that had a texture
like raisins. These cookies were delicious! Also, I dont think you
need quite as much flour as is called for, but the 3 cups came out ok.
Source from luhu.jp
butter in large bowl. Stir in milk, orange juice and egg. Stir in
flour, baking powder, salt and baking soda. Stir in cranberries and
nuts. Drop by rounded teaspoonfuls onto cookie sheet. Bake 10 to 15
minutes or until light brown around the edges. Immediately remove
from cookie sheet; cool. Drizzle with Orange Glaze.
Orange Glaze:
Heat butter in 2-quart saucepan until melted. Stir in powdered sugar
and orange peel. Stir in orange juice, 1 tbsp. at a time, until thin
enough to drizzle.
Recipe from Betty Crocker.
Julies notes: I used packaged dried cranberries that had a texture
like raisins. These cookies were delicious! Also, I dont think you
need quite as much flour as is called for, but the 3 cups came out ok.
Source from luhu.jp
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Cookies