Cranberry Cream Salad [4-27] Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 package: Cherry flavored gelatin,
1 lbs: Cn whole cranberry sauce,
1/4 cup: Pecans,
Directions:
1 c Hot water 1/2 c Diced celery 1 c Dairy sour cream
Dissolve gelatin in hot water and chill until thickened, but not firm.
Break cranberry sauce into small pieces with fork. Add to gelatin with
celery and nuts. Fold in sour cream and chill until firm. Source:
ABILENE COOKBOOK Posted by Ken Strei
___ Blue Wave/QWK v2.12
~-- Maximus/2 2.01wb * Origin: Hub/2 (1:382/1201)
=======================================================
=================== BBS: DomTech OS/2 Date: 12-03-93 (19:05) Number:
169 From: KAREN MINTZIAS Refer#: NONE To: RICARDO LANDRAU Recvd: NO
Subj: mealmaster software Conf: (6) Cooking
Source from luhu.jp
Dissolve gelatin in hot water and chill until thickened, but not firm.
Break cranberry sauce into small pieces with fork. Add to gelatin with
celery and nuts. Fold in sour cream and chill until firm. Source:
ABILENE COOKBOOK Posted by Ken Strei
___ Blue Wave/QWK v2.12
~-- Maximus/2 2.01wb * Origin: Hub/2 (1:382/1201)
=======================================================
=================== BBS: DomTech OS/2 Date: 12-03-93 (19:05) Number:
169 From: KAREN MINTZIAS Refer#: NONE To: RICARDO LANDRAU Recvd: NO
Subj: mealmaster software Conf: (6) Cooking
Source from luhu.jp
Tags
Salads