Cranberry Dijon Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Can jellied cranberry sauce,
3/4 cup: GREY POUPON dijon mustard,
1 tsp: Grated orange peel,
6: Chicken thighs,
Directions:
In small saucepan, over medium heat, cook and stir cranberry sauce,
mustard and orange peel until blended and smooth; cool completely.
Grill or broil chicken 6" from heat source for 25 to 30 minutes,
turning occasionally and brushing with sauce during last 10 minutes.
Source from luhu.jp
mustard and orange peel until blended and smooth; cool completely.
Grill or broil chicken 6" from heat source for 25 to 30 minutes,
turning occasionally and brushing with sauce during last 10 minutes.
Source from luhu.jp