Cranberry Holiday Mold Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Boiling water,
1 package: , (8-serving size)JELL-O Brand Cranberry Flavor Gelatin Dessert*
1 1/2 cup: Cold ginger ale**,
2 cup: Halved green seedless grapes,
11 ounce: Can mandarin orange segments drained,
Directions:
*2 pk (4 serving size) can be substituted for 1 pkg. (8-serving size)
JELL-O Brand Gelatin Dessert.**Or use water.
STIR boiling water into gelatin in large bowl at least 2 minutes or
until completely dissolved. Stir in cold ginger ale. Refrigerate
about 1 1/2 hours or until thickened (spoon drawn through leaves Stir
in fruit. Spoon into 5-cup mold.
REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. Store
leftover dessert in refrigerator.
Source from luhu.jp
JELL-O Brand Gelatin Dessert.**Or use water.
STIR boiling water into gelatin in large bowl at least 2 minutes or
until completely dissolved. Stir in cold ginger ale. Refrigerate
about 1 1/2 hours or until thickened (spoon drawn through leaves Stir
in fruit. Spoon into 5-cup mold.
REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. Store
leftover dessert in refrigerator.
Source from luhu.jp