Cranberry Ice Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 package: Fresh cranberries, 12 oz
1 cup: Sugar,
4 cup: Water,
1/2 cup: Raspberry wine or liqueur,
Sugared Cranberries,
Mint leaves,
Directions:
Rinse cranberries, removing any soft bruised berries. Drain.
Combine cranberries, sugar and water in large saucepan. Bring to
boil. Boil 5 minutes, stirring occasionally. Remove from heat and
cool to room temperature. Pour through fine mesh strainer pressing to
extract as much juice as possible from berries. Stir in wine.
Freeze mixture in ice cream maker according to manufaturers
instructions. Spoon ice into chilled loaf dish. Cover and freeze
until serving time.
To serve spoon into serving glass or bowl. Garnish with mint leaves.
Source from luhu.jp
Combine cranberries, sugar and water in large saucepan. Bring to
boil. Boil 5 minutes, stirring occasionally. Remove from heat and
cool to room temperature. Pour through fine mesh strainer pressing to
extract as much juice as possible from berries. Stir in wine.
Freeze mixture in ice cream maker according to manufaturers
instructions. Spoon ice into chilled loaf dish. Cover and freeze
until serving time.
To serve spoon into serving glass or bowl. Garnish with mint leaves.
Source from luhu.jp