Cranberry Juice~ Homemade Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
BETTER THAN STORE BOUGHT
1 lbs: Cranberries,
5 cup: Water,
2 slice: Orange, to 3, opt
pn Salt,
1/2 cup: Sugar, or to taste
Directions:
Produces 5c juice very rapidly from a small packet of berries.
Cranberries keep virtually forever in the freezer. After extracting
the juice you will have the pulp which needs only sugar and a few
seconds boiling to become a flavorful coarse-textured cranberry
sauce. The cost of the combined products is very low. Rich in Vit C;
medicinal value.
Wash berries and put into a saucepan with water, orange slices, and
salt. Turn berries, opt orange slices, and liquid into a
cheese-cloth-lined sieve. Strain the juice without pressing and
reserve the berry and orange pulp to make HOME-STYLE CRANBERRY SAUCE.
Return juice to pot with sugar and boil 2-3 mins. Taste, add more
sugar if needed. Cool and chill.
Source from luhu.jp
Cranberries keep virtually forever in the freezer. After extracting
the juice you will have the pulp which needs only sugar and a few
seconds boiling to become a flavorful coarse-textured cranberry
sauce. The cost of the combined products is very low. Rich in Vit C;
medicinal value.
Wash berries and put into a saucepan with water, orange slices, and
salt. Turn berries, opt orange slices, and liquid into a
cheese-cloth-lined sieve. Strain the juice without pressing and
reserve the berry and orange pulp to make HOME-STYLE CRANBERRY SAUCE.
Return juice to pot with sugar and boil 2-3 mins. Taste, add more
sugar if needed. Cool and chill.
Source from luhu.jp