Cranberry Party Mold Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 package: Sugar-free Raspberry jello,
1 cup: Plain lowfat yogurt,
3 cup: Fresh cranberries,
1/2 cup: Sugar or equvialent to 24t,
1 1/2 cup: Canned crushed pineapple unsweetened and drained,
1/2 cup: Finely chopped celery,
1 ounce: Chopped walnuts,
2 each: Sm. apples chopped 1/4",
Prepare gelatin according to package direcitons. Add yogurt and,
Directions:
stir until blended. Chill until slightly thickened. Place cranberries
and sweetener in a blender container. Blend until berries are
chopped. Add cranberries and remaining ingredients to thickened
gelatin. Spoon into a large bowl. Chill until firm. (If you wish to
make this salad in a mold, use 1/2 cup less water than the directions
call for). NOTE: use non-fat plain yogurt to reduce fat grams. **
MORE LEAN AND LUSCIOUS** Info: 194 calories 3g protein 3g fat
2 mg cholesterol
Source from luhu.jp
and sweetener in a blender container. Blend until berries are
chopped. Add cranberries and remaining ingredients to thickened
gelatin. Spoon into a large bowl. Chill until firm. (If you wish to
make this salad in a mold, use 1/2 cup less water than the directions
call for). NOTE: use non-fat plain yogurt to reduce fat grams. **
MORE LEAN AND LUSCIOUS** Info: 194 calories 3g protein 3g fat
2 mg cholesterol
Source from luhu.jp