Cranberry Pecan Stuffing * Recipe
Yield: 14 ServingsRecipe by luhu.jp
Ingredients:
BILLS20086
1/4 cup: Margarine,
2: Celery stalks, chopped
1 large: Onion, chopped
1 can: Chicken broth,
16 ounce: Herb stuffing mix,
1/2 cup: Cranberries,
1/2 cup: Pecans, chopped
Directions:
In 4 quart saucepan over medium heat, melt margarine; add celery and
onions and cook until tender. Add broth. Heat to boiling. Remove from
heat. Add stuffing mix, cranberries and nuts; toss to coat well. Use
to stuff 12-14 lb turkey according to directions on turkey package.
Bake any remaining stuffing in covered casserole dish along with
turkey, for 30 minutes.
Source from luhu.jp
onions and cook until tender. Add broth. Heat to boiling. Remove from
heat. Add stuffing mix, cranberries and nuts; toss to coat well. Use
to stuff 12-14 lb turkey according to directions on turkey package.
Bake any remaining stuffing in covered casserole dish along with
turkey, for 30 minutes.
Source from luhu.jp