Cranberry Pudding With Butter Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
CRANBERRY PUDDING
2 cup: Fresh cranberries,
1 1/3 cup: Flour,
2 tsp: Baking powder,
1: Egg,
1 Pinch: of salt,
1/2 cup: Molasses,
1/3 cup: Hot water,
BUTTER SAUCE
1/2 cup: Butter,
1 cup: Sugar,
1/2 cup: Cream,
1 Drop: of vanilla,
Directions:
CRANBERRY PUDDING: Cut cranberries in half. Sift flour and baking
powder together. Stir in cranberries. Beat egg, salt, molasses, and
hot water together and add the flour and cranberry mixture. Pour into
an ungreased mold, cover with foil loosely, and steam for 1 1/2 hours
until pudding is springy to touch and a toothpick comes out clean.
BUTTER SAUCE: In a saucepan melt butter, and add sugar, cream and
vanilla. Cream together over low heat until smooth and somewhat
thick. Do not boil.
Source from luhu.jp
powder together. Stir in cranberries. Beat egg, salt, molasses, and
hot water together and add the flour and cranberry mixture. Pour into
an ungreased mold, cover with foil loosely, and steam for 1 1/2 hours
until pudding is springy to touch and a toothpick comes out clean.
BUTTER SAUCE: In a saucepan melt butter, and add sugar, cream and
vanilla. Cream together over low heat until smooth and somewhat
thick. Do not boil.
Source from luhu.jp