Cranberry Salsa Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: 12 oz bag fresh cranberries,
Chopped,
4: Green onions, minced
2: Jalapeno peppers, minced
2/3 cup: Sugar,
1 tbsp: Crushed dried mint,
6 tbsp: Lime juice,
1/4 tsp: Ground ginger,
Directions:
Combine ALL ingredients in a bowl Cover and chill 24 hours or up to 4
days Internet: jchappel@tyrell.net From Fatfree Digest April-May 1994,
Formatting by Sue Smith (using MMCONV)
Source from luhu.jp
days Internet: jchappel@tyrell.net From Fatfree Digest April-May 1994,
Formatting by Sue Smith (using MMCONV)
Source from luhu.jp