Cranberry Scones Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: Flour, all-purpose
1: Reserve 2 tablespoons,
1/3 cup: Sugar, granulated
2 tsp: Sugar, granulated
2 tbsp: Orange peel, grated
2 1/4 tsp: Baking powder, double-acting
1/2 tsp: Baking soda,
1/2 cup: Margarine, reduce-cal
1 cup: Cranberries, coarse chopped
1/4 cup: Currants,
1/2 cup: Buttermilk, skim
1 tsp: Extract, vanilla
Directions:
1. Using a fork, in large bowl combine flour, sugar, orange peel,
baking powder, and baking soda. With pastry blender, cut in
margarine until mixture resembles coarse crumbs. Add cranberries and
currants; stir to combine. Add buttermilk and vanilla to flour
mixture and stir to combine (mixture will be dry). Form dough into 2
equal balls.
2. Preheat oven to 400 F. Sprinkle clean work surface with 1
tablespoon reserved flour. On floured surface, using fingertips,
work one-half of dough into 6-inch circle, about 1/2-inch thick. Cut
circle into 6 equal wedges; place wedges on nonstick baking sheet,
leaving a space of about 1 inch between each. Repeat procedure,
using remaining flour and dough. Bake until lightly browned, about 10
to 15 minutes. Remove scones to wire rack and let cool.
Each serving provides: 1 fat 1 bread 1/4 fruit
35 optional
Per serving: 190 mg sodium 0 mg cholesterol
Source from luhu.jp
baking powder, and baking soda. With pastry blender, cut in
margarine until mixture resembles coarse crumbs. Add cranberries and
currants; stir to combine. Add buttermilk and vanilla to flour
mixture and stir to combine (mixture will be dry). Form dough into 2
equal balls.
2. Preheat oven to 400 F. Sprinkle clean work surface with 1
tablespoon reserved flour. On floured surface, using fingertips,
work one-half of dough into 6-inch circle, about 1/2-inch thick. Cut
circle into 6 equal wedges; place wedges on nonstick baking sheet,
leaving a space of about 1 inch between each. Repeat procedure,
using remaining flour and dough. Bake until lightly browned, about 10
to 15 minutes. Remove scones to wire rack and let cool.
Each serving provides: 1 fat 1 bread 1/4 fruit
35 optional
Per serving: 190 mg sodium 0 mg cholesterol
Source from luhu.jp