Cranberry Squares Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sugar,
2 large: Eggs,
3/4 cup: Melted butter or margarine cooled slightly,
1 tsp: Almond extract,
1 1/2 cup: Flour,
2 cup: Fresh or frozen cranberries,
1/2 cup: Chopped almonds or pecans,
Directions:
Preheat oven to 350 degrees. Butter 9-in. square baking pan. Using
mixer beat sugar and eggs in large bowl until slightly thickened,
about 2 min. Beat in melted butter and extract. Add flour and stir
until well blended. Stir in cranberries and pecans. Pour batter into
prepared pan. Bake until tester comes out clean, about 1 hr. Cool
completely before cutting. If doubling recipe, use two 9-in. pans
(not a 9x13 pan). Submitted By RHOMMEL On
MON, 27 NOV 1995 063507 ~0500
Source from luhu.jp
mixer beat sugar and eggs in large bowl until slightly thickened,
about 2 min. Beat in melted butter and extract. Add flour and stir
until well blended. Stir in cranberries and pecans. Pour batter into
prepared pan. Bake until tester comes out clean, about 1 hr. Cool
completely before cutting. If doubling recipe, use two 9-in. pans
(not a 9x13 pan). Submitted By RHOMMEL
MON, 27 NOV 1995 063507 ~0500
Source from luhu.jp
Tags
Cookies