Cranberry Swirl Coffee Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Soft butter,
1 cup: Sugar,
2: Eggs,
2 cup: Flour,
1 tsp: Baking powder,
1 tsp: Baking soda,
1/2 tsp: Salt,
1 cup: Yogurt,
1 tsp: Vanilla,
1 can: , (16oz) whole cranberry sauce
1/2 cup: Chopped nuts,
Directions:
Cream butter, then gradually add sugar and blend until fluffy. Add
eggs, one at a time, beating after each addition. Sift together dry
ingredients and add to batter alternately with yogurt. Add vanilla.
Grease a tube pan and spread a thin layer of batter over the bottom.
Stir the cranberry sauce until well mixed; then spread a thin layer
of it over the batter. Add another layer of better, and a layer of
cranberry sauce, a layer of batter, and end with cranberry sauce.
Sprinkle nuts over top. Bake in preheated 375 F oven for 55 minutes,
or until a toothpick inserted well into the center comes out clean.
Cool in pan on rack for 5 minutes. Remove from pan and drizzle Almond
or White Icing over the top. Serves 8 to 10.
~Begin Recipe Export- QuikBook version 0.96 Beta A
Source from luhu.jp
eggs, one at a time, beating after each addition. Sift together dry
ingredients and add to batter alternately with yogurt. Add vanilla.
Grease a tube pan and spread a thin layer of batter over the bottom.
Stir the cranberry sauce until well mixed; then spread a thin layer
of it over the batter. Add another layer of better, and a layer of
cranberry sauce, a layer of batter, and end with cranberry sauce.
Sprinkle nuts over top. Bake in preheated 375 F oven for 55 minutes,
or until a toothpick inserted well into the center comes out clean.
Cool in pan on rack for 5 minutes. Remove from pan and drizzle Almond
or White Icing over the top. Serves 8 to 10.
~Begin Recipe Export- QuikBook version 0.96 Beta A
Source from luhu.jp
Tags
: breads