Cranberry Topping Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1: Fresh or frozen cranberries,
3/4 cup: Sugar,
3/4 cup: Orange juice,
1 tbsp: Orange zest,
1/4 tsp: Cinnamon,
1/4 tsp: Ground cloves,
1 tbsp: Cornstarch,
Directions:
In pot over medium heat combine cranberries, sugar, orange juice and
zest, cinnamon and cloves. Cook, stirring frequently, until
cranberries burst, about 10 minutes. dissolve cornstarch in 2 tbs.
water. Add to cranberry mixture; cook, stirring constantly, until
mixture thickens, 3-4 minutes. Cool completly. Makes
16 servings Per serving:
53 cals 0 g protien 0 g fat 0 mg chol
14 g carbs
1 mg sodium Source: Womens World Nov.5, 1996 Typos by Sarah
Gruenwald sitm@ekx.infi.net
Source from luhu.jp
zest, cinnamon and cloves. Cook, stirring frequently, until
cranberries burst, about 10 minutes. dissolve cornstarch in 2 tbs.
water. Add to cranberry mixture; cook, stirring constantly, until
mixture thickens, 3-4 minutes. Cool completly. Makes
16 servings Per serving:
53 cals 0 g protien 0 g fat 0 mg chol
14 g carbs
1 mg sodium Source: Womens World Nov.5, 1996 Typos by Sarah
Gruenwald sitm@ekx.infi.net
Source from luhu.jp