Cranbery-jalapeno Sauce Recipe
Yield: 1 -3/4 cupsRecipe by luhu.jp
Ingredients:
12 ounce: Cranberries, 1 bag
3/4 cup: Lt brown sugar, firmly packd
1 tbsp: ORTEGA diced Jalapenos -OR- 1, (4-oz.) can ORTEGA diced green chiles
1/3 cup: Cider vinegar,
1/4 cup: Chopped cilantro or parlsey,
Directions:
In heavy saucepan, over medium heat, heat cranberries, sugar,
jalapenos or chiles and vinegar to a boil. Reduce heat; simmer for 20
to 25 minutes or until thick, stirring occasionally. Stir in cilantro
or parsley. Cool. Cover. Store in refrigerator for up to 2 weeks.
Source from luhu.jp
jalapenos or chiles and vinegar to a boil. Reduce heat; simmer for 20
to 25 minutes or until thick, stirring occasionally. Stir in cilantro
or parsley. Cool. Cover. Store in refrigerator for up to 2 weeks.
Source from luhu.jp