Cream Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1/3 cup: Sweet cream,
4: Eggs, well beaten
1/8 tsp: Salt,
1 1/4 cup: Cake flour,
2 tsp: Baking powder,
1 tsp: Lemon flavoring,
Directions:
Sift flour, measure, and sift with baking powder and salt. Combine
sugar, eggs, and cream. Stir until well blended. Add flavoring. Add
sifted dry ingredients. Beat 5 minutes. Pour into well-oiled, shallow
pan. Bake in moderate oven (375 F) about 30 minutes. Mrs. Louis
Linke, Paragould, AR.
Source from luhu.jp
sugar, eggs, and cream. Stir until well blended. Add flavoring. Add
sifted dry ingredients. Beat 5 minutes. Pour into well-oiled, shallow
pan. Bake in moderate oven (375 F) about 30 minutes. Mrs. Louis
Linke, Paragould, AR.
Source from luhu.jp
Tags
Cakes