Cream Cheese Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-PEGGY SEEVERS, PDMT15A
1/3 cup: Milk,
1 cup: Cream cheese, (I cube mine)
1/4 cup: Margarine, or butter
1: Egg,
3 tbsp: Sugar,
1 tsp: Salt,
3 cup: Bread flour,
2 1/2 tsp: Yeast,
Directions:
Here is the recipe for Cream Cheese bread from DG book I-
I cook this on the light crust setting and if you want to add choc
chips, raisins or other dried fruits, use the setting for adding
these at the beep.
Enjoy! Formatted by Elaine Radis Posted on P* JANUARY, 1993
Source from luhu.jp
I cook this on the light crust setting and if you want to add choc
chips, raisins or other dried fruits, use the setting for adding
these at the beep.
Enjoy! Formatted by Elaine Radis Posted on P* JANUARY, 1993
Source from luhu.jp