Cream Cheese Frosting From Joyce Kohl Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Cream cheese, 8-oz
1/4 lbs: Butter or oleo,
1 lbs: Powdered sugar,
2 tsp: Vanilla,
Directions:
Soften cream cheese at room temperature. Blend all ingredients
together until smooth enough to spread on a cooled cake.
NOTE: Especially good on a Carrot Cake
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl KOOK-NET:
THE IMPROV
BBS
KOOK-NET Hub
(602) 991-4849
Source from luhu.jp
together until smooth enough to spread on a cooled cake.
NOTE: Especially good on a Carrot Cake
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl KOOK-NET:
THE IMPROV
BBS
KOOK-NET Hub
(602) 991-4849
Source from luhu.jp