Cream Of Broccoli Soup #2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Fresh broccoli OR,
2 package: , (10-oz) frozen broccoli
1/2 cup: Chopped onion,
2 tbsp: Chicken flavor instant,
Bouillon OR,
6: Chicken bouillion cubes,
1/2 tsp: Thyme,
1/4 cup: Margarine/butter,
1/8 tsp: Pepper,
3 cup: Water,
1/8 tsp: Garlic powder,
1/4 cup: Flour,
2 cup: Light cream/milk,
Directions:
Thaw broccoli, if time allows. In large saucepan combine broccoli,
onion, water, bouillon, thyme and garlic powder. Bring to boil;
reduce heat and simmer 15 minutes or until broccoli is tender. Stir
to break up broccoli. In blender, blend 1/3 mixture at a time, blend
until smooth. Return to saucepan. Set aside. In medium pan melt
butter; stir in flour and pepper until smooth. Stir in cream 0- cook
and stir until thickened. Add to broccoli mixture. Heat thoroughly.
Do not boil.
Source from luhu.jp
onion, water, bouillon, thyme and garlic powder. Bring to boil;
reduce heat and simmer 15 minutes or until broccoli is tender. Stir
to break up broccoli. In blender, blend 1/3 mixture at a time, blend
until smooth. Return to saucepan. Set aside. In medium pan melt
butter; stir in flour and pepper until smooth. Stir in cream 0- cook
and stir until thickened. Add to broccoli mixture. Heat thoroughly.
Do not boil.
Source from luhu.jp
Tags
Soups