Quarterback Crunch Bars * Recipe
Yield: 20 BarsRecipe by luhu.jp
Ingredients:
BILLS20086
3 cup: Bite-size crispy rice & crunchy corn square cereal,
3 cup: Bite-size crispy wheat squares cereal,
3 cup: Mini buttery crackers,
1 cup: Pretzel sticks, broken
3/4 cup: Light corn syrup,
1/3 cup: Sugar,
1/3 cup: Brown sugar, packed
1/3 cup: Butter or margarine,
3/4 cup: Creamy peanut butter,
Directions:
Grease 9x13" pan. In large bowl, combine cereals, crackers and pretzel
sticks. In medium saucepan, combine corn syrup, sugar, brown sugar and
margarine. Cook over medium heat until mixture comes to a boil,
stirring constantly. Remove from heat; stir in peanut butter until
well blended. Pour peanut butter mix over cereal mixture; mix well to
coat. Press mixture in greased pan. Cool slightly; refrigerate 1-2
hours or until firm. Cut into bars.
Source from luhu.jp
sticks. In medium saucepan, combine corn syrup, sugar, brown sugar and
margarine. Cook over medium heat until mixture comes to a boil,
stirring constantly. Remove from heat; stir in peanut butter until
well blended. Pour peanut butter mix over cereal mixture; mix well to
coat. Press mixture in greased pan. Cool slightly; refrigerate 1-2
hours or until firm. Cut into bars.
Source from luhu.jp