Queen Scones Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: Wholewheat flour,
2 tsp: Baking powder,
1 pinch: Salt,
3 tbsp: Sugar,
1/4 cup: Oil,
1/2 cup: Raisins,
1/2 cup: Medium or soft tofu,
1/2 cup: Water,
Directions:
Combine flour, baingp owder, salt & sugar in a bowl. Mix well. Stir
in the oil & the raisins. Put the tofu & water in a food processor or
a blender & blend well, until smooth. Pour into the dry mixture &
stir until well combined. Turn out onto a floured board, roll out the
dough & cut into scones. Place on a lightly oiled baking sheet & bake
at 425F for 15 minutes.
Source from luhu.jp
in the oil & the raisins. Put the tofu & water in a food processor or
a blender & blend well, until smooth. Pour into the dry mixture &
stir until well combined. Turn out onto a floured board, roll out the
dough & cut into scones. Place on a lightly oiled baking sheet & bake
at 425F for 15 minutes.
Source from luhu.jp